Breakfast Special
Fluffy Butter Pancakes
Golden souffle-like thick pancakes served warm with pure maple syrup, melting butter, and fresh seasonal berries.
Prep Time
10 Mins
Cook Time
10 Mins
Calories
350 kcal
Ingredients
- ✔️ 1.5 cups all-purpose flour
- ✔️ 3.5 tsp baking powder
- ✔️ 1 tsp salt & 1 tbsp sugar
- ✔️ 1.25 cups milk
- ✔️ 1 egg & 3 tbsp melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, sift flour, baking powder, salt, and sugar together.
- Add Wet Ingredients: Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth.
- Cook on Griddle: Heat a lightly oiled griddle over medium heat. Pour batter and cook until bubbles form on top, then flip.
- Serve: Cook until golden brown on both sides and serve hot with syrup.