Curry Special
Creamy Indian Butter Chicken
Tender marinated chicken chunks simmered in a rich, velvety spiced tomato, cream, and butter sauce.
Prep Time
20 Mins
Cook Time
30 Mins
Calories
520 kcal
Ingredients
- ✔️ 500g chicken thighs, cubed
- ✔️ 1/2 cup yogurt & spices
- ✔️ 2 tbsp butter & 1 onion
- ✔️ 1 cup tomato puree
- ✔️ 1/2 cup heavy cream
Instructions
- Marinate Chicken: Mix chicken with yogurt, garlic, ginger, and spices. Let sit for 30 minutes.
- Pan Sear: Cook chicken pieces in a pan with butter until browned on all edges. Set aside.
- Prepare Sauce: Sauté onions, garlic, and tomato puree with spices. Simmer with cream until thick.
- Combine: Add chicken into the sauce, simmer for 10 minutes, and serve hot with naan or rice.